Fresh vegetable crepes, soy vermicelli and oyster sauce

Grilled chicken skewers seasoned with yellow curry, oyster sauce and peanut sauce

Fried shrimp wrapped in crispy pastry served with spicy sweet and sour sauce on the side.

Fresh vegetables lightly battered and fried, served with sweet and sour sauce

Mildly spiced fried chicken wings

Steamed mussels with Thai herbs served with spicy sauce on the side

Chicken skewer (1 pc.), vegetable crepe (1 pc.) and fried shrimp (1 pc.)

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir lime leaves, onion and coriander

Shrimp soup with coconut milk, lemongrass, mushrooms, kaffir lime leaves, onion, cilantro and chili (Also available without coconut milk)

Vegetable soup with chicken, mushrooms, broccoli, baby corn, carrots, peas, corn, coriander and soy noodles (Vegetarian option available)

Cabbage, carrot, cherry tomato, mango, cucumber, chives, red onion, coriander, cashews, mint and fresh chili

Sliced beef tenderloin salad, seasoned with lime dressing, sliced chilies and aromatic herbs.

Classic Thai minced chicken salad, seasoned with a spicy dressing of fresh lime juice and fish sauce, toasted ground rice, and Thai aromatic herbs.

Seafood salad with squid, mussels, shrimp, mint, red onion, coriander, chili and chives

Green curry; vegetable paste with coconut milk, broccoli, mushrooms, bamboo, baby corn, eggplant, basil and kaffir lime leaves.

Red curry; vegetable paste with coconut milk, pumpkin, carrot, red peppers, bamboo, eggplant, basil and kaffir lime leaves

Panaeng Curry; vegetable paste with coconut milk, green and red bell peppers, sliced chili and kaffir lime leaves

Massaman Curry; vegetable paste with coconut milk, onion, sweet potato, cashews and kaffir lime leaves.

Yellow curry; creamy sauce simmered with coconut milk, carrots, onions, sweet potato and kaffir lime leaves.

Jungle curry (without coconut milk) with baby corn, eggplant, carrots, broccoli, pumpkin, green beans, bamboo shoots, mushrooms and kaffir lime leaves.

Stir-fried with basil, onion, green beans, peppers and fresh chili

Sauteed with garlic, chili, and coriander

Stir-fry with oyster sauce, mushrooms, onion, chives and peppers

Sautéed with ginger, onion, chives and mushrooms

Stir-fried in sweet and sour sauce with onion, spring onion, bell peppers, cucumber, pineapple and tomato (Also available battered and fried)

Stir-fried with chili oil paste, bell peppers, onion, chilies and chives

Chicken stir-fry with cashews, onion, chives, carrot and bell peppers

Lightly floured sea bass, fried and served with chu chee curry sauce and aromatic Thai herbs (Also available without flour)

Lightly floured sea bass, fried and served with a spicy sweet and sour sauce, sliced chili, and coriander (Also available without flour)

Steamed sea bass fillets with Thai aromatic herbs, garlic, coriander, chives, and fresh chili

Wild tiger prawn in Chu Chee curry, coriander and Thai aromatic herbs.

Squid, mussels and prawns lightly floured, fried, sautéed in sweet and sour sauce with onion, chives, peppers, cucumber, pineapple and tomato (Also available without flour)

Squid, mussels, and prawns in red curry, lightly dusted in flour, simmered with coconut milk, green beans, carrots, bell peppers, basil, chili, and kaffir lime leaves (Also available without flour)

Thai wok-fried rice with egg, peas, carrots, sweet corn and chives

Wok-sautéed Thai rice with Khi Mao sauce, egg, basil, green beans, peas, chives, carrot, broccoli and chili

Stir-fried rice noodles in Pad Thai sauce with egg, carrot, chives, onion, bean sprouts and peanuts

Stir-fried rice noodles in Khi Mao sauce, egg, basil, green beans, peas, chives, carrots, broccoli and chili.

Stir-fried rice noodles in soy sauce, broccoli, onion, carrot, egg and chives

Stir-fried soy noodles with homemade sauce, egg, carrot, onion, chives, bean sprouts and cilantro

Stir-fried rice with chicken, shrimp, yellow curry, pineapple, egg, raisins, cashews, peas, corn, and carrots served in a natural pineapple shell

Lightly floured fried chicken with sweet and sour sauce, carrots and pineapple, accompanied by jasmine rice

Sautéed rice with chicken, sweet corn, carrots and peas

Sautéed egg noodles with chicken and carrots